It’s often found in undercooked food, especially poultry. Campylobacter is one of the most common bacterial causes of diarrhea in the United States. The most common risk factor for Guillain-Barré syndrome is Campylobacter jejuni infection. This suggests that Guillain-Barré syndrome is triggered by an improper immune response to the previous illness. According to the Centers for Disease Control and Prevention (CDC), about two-thirds of people with Guillain-Barré syndrome develop it soon after they’ve been sick with diarrhea or a respiratory infection. The precise cause of Guillain-Barré syndrome is unknown. Guillain-Barré syndrome causes and risk factors Other types include Miller Fisher syndrome, which affects the cranial nerves. It results in damage to myelin, a material that forms a sheath around nerves. There are multiple types of Guillain-Barré syndrome, but the most common form is acute inflammatory demyelinating polyradiculoneuropathy (AIDP). There’s no cure for the condition, but treatment can help reduce the severity of your symptoms and shorten the duration of the illness. Guillain-Barré syndrome is rare, affecting only about 1 in 100,000 people in the United States, according to the National Institute of Neurological Disorders and Stroke. It’s typically triggered by an infectious illness, such as gastroenteritis (irritation of the stomach or intestines) or a lung infection. The cause of Guillain-Barré syndrome is unknown. This leads to weakness, numbness, and tingling.
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